Brewer's Notes
My everday house pale ale.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
4 kg | Weyermann Pilsner | |
4 kg | TF Maris Otter Pale Malt | |
0.5 kg | Weyermann Caramunich I | |
0.5 kg | Weyermann Carahell | |
0.5 kg | JWM Wheat Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
30 g | Northern Brewer (Pellet, 8.5AA%, 60mins) | |||
20 g | Amarillo (Pellet, 8.9AA%, 30mins) | |||
20 g | Amarillo (Pellet, 8.9AA%, 15mins) | |||
20 g | Amarillo (Pellet, 8.9AA%, 5mins) |
Yeast
125 ml | Wyeast Labs 1098 - British Ale |
45L Batch Size
Brew Details
- Original Gravity 1.049 (calc)
- Final Gravity 1.013 (calc)
- Bitterness 29.5 IBU
- Efficiency 75%
- Alcohol 4.67%
- Colour 14 EBC
- Batch Size 45L
Fermentation
- Primary 7 days
- Secondary 7 days