RecipeDB - Everyday Pale Ale

manaen · 2008-02-10T05:24:20+00:00

Overview Like This Unlike ipb.global.registerReputation( 'rep_post_144', { domLikeStripId: 'like_post_144', app: '', type: '', typeid: '144' }, parseInt('0') ); Everyday Pale Ale Ale - American Pale Ale All Grain // Edit Delete Brewer's Notes My everday house pale ale. L batch --> Malt & Fermentables % KG Fermentable Yield EBC --> 4 kg Weyermann Pilsner 4 kg TF Maris Otter Pale Malt 0.5 kg Weyermann Caramunich I 0.5 kg Weyermann Carahell 0.5 kg JWM Wheat Malt Hops Use --> Time Grams Variety Form AA 30 g Northern Brewer (Pellet, 8.5AA%, 60mins) 20 g Amarillo (Pellet, 8.9AA%, 30mins) 20 g Amarillo (Pellet, 8.9AA%, 15mins) 20 g Amarillo (Pellet, 8.9AA%, 5mins) Yeast 125 ml Wyeast Labs 1098 - British Ale 45L Batch Size Brew Details Original Gravity 1.049 (calc) Final Gravity 1.013 (calc) Bitterness 29.5 IBU Efficiency 75% Alcohol 4.67% Colour 14 EBC Batch Size 45L Fermentation Primary 7 days Secondary 7 days

Thread starter manaen
Start date 10/2/08

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manaen

Well-Known Member

10/2/08

Everyday Pale Ale

Ale - American Pale Ale
All Grain

Brewer's Notes

My everday house pale ale.

Malt & Fermentables

%	KG	Fermentable
	4 kg	Weyermann Pilsner
	4 kg	TF Maris Otter Pale Malt
	0.5 kg	Weyermann Caramunich I
	0.5 kg	Weyermann Carahell
	0.5 kg	JWM Wheat Malt

Hops

Time	Grams	Variety	Form	AA
	30 g	Northern Brewer (Pellet, 8.5AA%, 60mins)
	20 g	Amarillo (Pellet, 8.9AA%, 30mins)
	20 g	Amarillo (Pellet, 8.9AA%, 15mins)
	20 g	Amarillo (Pellet, 8.9AA%, 5mins)