RecipeDB - English IPA Xmas Swap 2008

Gulpa · 2009-01-09T23:11:26+00:00

Overview Like This Unlike ipb.global.registerReputation( 'rep_post_668', { domLikeStripId: 'like_post_668', app: '', type: '', typeid: '668' }, parseInt('0') ); English IPA Xmas Swap 2008 Ale - India Pale Ale All Grain // Edit Delete Brewer's Notes 60g Challenger/40g czech saaz dry hopped in secondary Fermented @18-20c Aroma addition should be 70g @ 1 minute but the program wouldnt let me add it as such. L batch --> Malt & Fermentables % KG Fermentable Yield EBC --> 5.5 kg Weyermann Bohemian Pilsner 5.5 kg BB Ale Malt 0.5 kg Bairds Dark Crystal 0.5 kg Weyermann Caramunich I 0.5 kg Weyermann Munich I Hops Use --> Time Grams Variety Form AA 90 g Target (Pellet, 11.0AA%, 60mins) 35 g Challenger (Pellet, 7.5AA%, 1mins) 35 g Challenger (Pellet, 7.5AA%, 1mins) Yeast 500 ml Wyeast Labs 1968 - London ESB Ale 50L Batch Size Brew Details Original Gravity 1.055 (calc) Final Gravity 1.016 (calc) Bitterness 50.1 IBU Efficiency 70% Alcohol 5.06% Colour 24 EBC Batch Size 50L Fermentation Primary 14 days Secondary 21 days Conditioning 4 days

Thread starter Gulpa
Start date 10/1/09

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Gulpa

Well-Known Member

10/1/09

English IPA Xmas Swap 2008

Ale - India Pale Ale
All Grain

Brewer's Notes

60g Challenger/40g czech saaz dry hopped in secondary

Fermented @18-20c

Aroma addition should be 70g @ 1 minute but the program wouldnt let me add it as such.