Dr Gonzo
Well-Known Member
- Joined
- 16/8/05
- Messages
- 179
- Reaction score
- 1
Brewer's Notes
Double decoction
Fermented 28L
Krausened into secondary with 2L
Fermented 28L
Krausened into secondary with 2L
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
6.5 kg | Weyermann Munich II | |
0.5 kg | Weyermann Caramunich II | |
0.1 kg | TF Pale Chocolate Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
28 g | Tettnang (Pellet, 4.5AA%, 60mins) | |||
28 g | Hallertauer Hersbrucker (Pellet, 4.0AA%, 60mins) | |||
28 g | Hallertauer Hersbrucker (Pellet, 4.0AA%, 30mins) | |||
28 g | Hallertauer Hersbrucker (Pellet, 4.0AA%, 10mins) |
Yeast
500 ml | Wyeast Labs 2278 - Czech Pilsner Lager |
30L Batch Size
Brew Details
- Original Gravity 1.056 (calc)
- Final Gravity 1.014 (calc)
- Bitterness 29.8 IBU
- Efficiency 75%
- Alcohol 5.46%
- Colour 36 EBC
- Batch Size 30L
Fermentation
- Primary 14 days
- Secondary 14 days
- Conditioning 6 days