RecipeDB - DrSmurto's Landlord

[drsmurto]

So just to confirm you've changed the 0min addition to 20min addition?

Bugger. That's a typo. Styrians are still a 0 min addition

 

[Mikedub]

0= flameout or dry hopped?

 

[RdeVjun]

Flameout.
Some folks will dry hop or French press some Styrian in addition to that but personally I'm happy with the FO addition as is.

 

[Mikedub]

cheers, RdeVjun
unsure which way to go on this, I'm just ramping up the boil now, OG a tad over at 1.051, should I bump up the IBUS to say low 40's or dilute down? ,

 

[argon]

I have a TTLL on right now ( in my sig ) that was 1051 og and around 37ibu. Bitterness seems about right. Although I should have added some more flameout.

Just re-read... Is your pre-boil 1051? You'd probably get a 1058 or so OG then. If so, yep bump to about 40-41 IBU.

 

[Mikedub]

pre 1.044, post in beersmith is calculated at 1.051,
I'm trying your late additions approach, (late additions in 2 litres tomorrow and combined with 4 degree cube) so I could make IBU alterations there I guess
thanks

 

[drsmurto]

Spent the last 4 days around a campfire.

The keg of Landlord went before the keg of golden ale :icon_drunk:

0 mins is definitely a flameout addition.

 

[donburke]

i ran out of golden promise and was hanging for a landlord type of beer, so made this on saturday,

wonder how much different it will be with the bopils as the base malt



Recipe Specifications
--------------------------
Batch Size: 85.00 L
Boil Size: 92.40 L
Estimated OG: 1.043 SG
Estimated Color: 19.2 EBC
Estimated IBU: 31.4 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
13.00 kg Pilsner Bohemium Floor Malted (Weyermann) Grain 77.61 %
2.00 kg Munich I (Weyermann) (14.0 EBC) Grain 11.94 %
0.75 kg Maize, Flaked (Bairds) (2.5 EBC) Grain 4.48 %
0.50 kg Caraaroma (Weyermann) (400.0 EBC) Grain 2.99 %
0.50 kg Victory Malt (55.0 EBC) Grain 2.99 %
100.00 gm Fuggles [3.80 %] (105 min) (First Wort HoHops 13.4 IBU
100.00 gm Goldings, East Kent [5.10 %] (30 min) Hops 11.6 IBU
100.00 gm Styrian Goldings [3.50 %] (20 min) Hops 6.3 IBU
2.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
4.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
9.00 gm Calcium Chloride (Mash 60.0 min) Misc
9.00 gm Epsom Salt (MgSO4) (Mash 60.0 min) Misc
2 Pkgs Thames Valley Ale II (Wyeast Labs #1882) Yeast-Ale
2 Pkgs West Yorkshire (Wyeast Labs #1469) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 16.75 kg
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
75 min Mash In Add 44.00 L of water at 74.2 C 67.0 C
10 min Mash Out Add 24.00 L of water at 94.9 C 76.0 C


Notes:
------
FWH IS AT FIRST RUNNINGS
30 MIN IS 15 MIN ADDITION
20 MIN IS 5 MIN ADDITION

TOP UP KETTLE DURING BOIL

FINAL KETTLE VOLUME 85 LITRES LESS 5 LITRES TRUB = 80 LITRES

FILL 2 X 23 LITRE CUBES
FILL 2 X 17 LITRE CUBES

 

[drsmurto]

4000th post and it's in this thread about my favourite beer.

Belted out another Landlord last night, this one to go on the handpump at the AABC clubnight here in Adelaide.

Super smooth brewday after work, 4 hours from mash in to putting the fermenter into the fridge after pitching yeast and aerating. Must do this after work brewing more often. HLT on a timer makes life so easy.

Slight change, out of Fuggles so used EKG to bitter. 97% MO and 3% simpsons dark crystal.

 

[JDW81]

Dr,

Gonna bash up a batch of this on the weekend, will be a NC version.

Just wanted to check hop schedule adjustments for NC.

Fuggles @ 60 mins (or should I move it to 40mins to adjust for no chill?)

EKG into the cube as the 20 minute addition.

SG as a hop tea post fermentation. Question regarding the tea; how much water should I use (20l batch), and should I chill it before I chuck it into the fermenter?

Cheers,

JD.

 

[drsmurto]

Dr,

Gonna bash up a batch of this on the weekend, will be a NC version.

Just wanted to check hop schedule adjustments for NC.

Fuggles @ 60 mins (or should move it to 40mins to adjust for no chill?)

EKG into the cube as the 20 minute addition.

SG as a hop tea post fermentation. Question regarding the tea; how much water should I use (20l batch), and should I chill it before I chuck it into the fermenter?

Cheers,

JD.

No need to shift the 20 min addition of EKG. Leave that as is. Same goes for the 60 min addition.

The only modification needed for NC is the flameout addition and only because you'll lose the aroma.

For the styrian hop tea, 250mL of boiling water should be enough. Let it steep for 5-10 mins and then strain into the fermenter after primary ferment is done. No need to cool before adding, 250mL of hot water will make next to no difference to 20L of 20C wort/beer.

 

[JDW81]

Brilliant, thanks for that.

Will use this one to break in my new brew kettle.

Cheers,

JD

 

[stux]

I should be getting my 1469 soon,

Is

"
97% Golden Promise
3% Simpsons Medium Crystal
Fuggles to 30 IBU
1g/L EKG at 20
1g/L Stryians at 20
Wyeast 1469
"

Is this the recommended recipe?

Simpson's Medium Crystal,

http://www.craftbrewer.com.au/shop/default.asp?CID=119

Could get the Simpson's Heritage Crystal from CraftBrewer...

Alternativey, TF Medium Crystal, to go with my TFFMGP
http://www.craftbrewer.com.au/shop/details.asp?PID=4074

Seems to be the same EBC as the Heritage Crystal, 140-160

Or should I go with something else, like CaraAroma?

 

[drsmurto]

Yes, that's the recipe.

I use Simpsons crystal as that is what i have plenty of.

I've also used carabohemian and caraaroma, both worked fine.

 

[JDW81]

Yes, that's the recipe.

I use Simpsons crystal as that is what i have plenty of.

I've also used carabohemian and caraaroma, both worked fine.

Just punched your updated recipe into beersmith and had a question regarding colour. In the original recipe the EBC is 19. With 97% Golden Promise (which I'm assuming is a 2 row UK base malt) and 3% Simpson's 120L crystal (236 EBC) beersmith is only showing 16.1EBC.

If I up the EBC to 19 I end up with 95.4% GP and 4.6% Crystal.

Is the new recipe s'pose to be the same colour as the original?

IBU calculations are spot on (36.2)

I'm only fairly new to AG so please excuse my limited knowledge when it comes to the finer points of brewing.

Cheers again,

JD

 

[drsmurto]

I'd personally struggle to detect the difference between 16 and 19 EBC in a beer.

I dont see the colour as being overly critical.

As for the IBU, i prefer 30IBU for this beer. 36 to me will seem out of balance.

 

[Mikedub]

Cracked a bottle after 10 days, this is a big arsed malty fruity beer, delicious, nice one Dr
How is it possible a beer can be sitting pretty after 10 days where normally its 8 weeks till they start to settle in?

 

[maxymoo]

I recently used your hopping schedule with 100% TF Golden promise and the wort caramelisation trick.

Still pretty pale (looks beautiful and clear though) but having trouble not drinking it. Batch nearly gone

Hey Manticle, where do you get your Thomas Fawcett malts? Grain and Grape only have Bairds, Crisp and Simpsons for MO and GP malts, but I'm pretty keen to try out the TF's.

 

[manticle]

I got mine sent down for craftbrewer specifically to try a landlord tribute.

Recent landlord-ish thing used simpsons marris instead so I can see the difference.

No other malts in either, similar hopping schedule to the good Dr's, bit of wort caramelisation, 1469.

 

[Lord Raja Goomba I]

TF FM is vastly different to Bairds.

I prefer Bairds for some beers, TF FM for others. In a landlord it'd definitely be TF FM.

And that's with a base Perle Ale malt - MO would be even more different.

Goomba