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Funny this thread getting more comment. I was just in the shed sampling my copy of the good doctor's recipe. Two weeks in the keg and it's yummy !
Seems to be working for me mate, not sure whats happening for you.
p.s. it is much more flavoursome and bitter than JSGA but i find JSGA to be a tad bland.
Yeah file downloads for me too. But I don't have the program so I don't know if it works.
I just finally put this into my fermenter... Original gravity of only 1024, so even if it ferments to 1000, it'll only be 3.1% alcohol. Not that I care about the alcohol, but my system must suck!
Should I add a can of liquid malt? So pissed of right now
p.s. it is much more flavoursome and bitter than JSGA but i find JSGA to be a tad bland.
Hey Screwtop, my strike water (as in the water in the mash tun?) sat between 66-70C
I think the problem was in an attempt to lower sediment I didn't sparge too vigorously so I bet a lot of sugar was left on the grain, which explains why my cat was eating it when it spilled on the floor. (He also ate a hop pellet... weird cat).
which explains why my cat was eating it when it spilled on the floor. (He also ate a hop pellet... weird cat).
Thanks to me it's now the most rated recipe in the DB! Go me!
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