Adamt
Too busy (lazy) to brew.
- Joined
- 20/11/05
- Messages
- 4,420
- Reaction score
- 8
Brewer's Notes
OG 1.090
FG 1.013
ABV 10.1%
Was enjoyed (I hope so!) at July SA Case Swap at 1 year in the bottle.
Scored 38 at ANAWBS at 16 months in the bottle.
It's getting quite porty now and is very morish.
FG 1.013
ABV 10.1%
Was enjoyed (I hope so!) at July SA Case Swap at 1 year in the bottle.
Scored 38 at ANAWBS at 16 months in the bottle.
It's getting quite porty now and is very morish.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
![]() | 6.2 kg | Weyermann Munich II |
![]() | 0.25 kg | Weyermann Melanoidin |
![]() | 0.05 kg | Weyermann Carafa Special II |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
![]() | 40 g | Hallertauer Hersbrucker (Pellet, 4.0AA%, 60mins) |
Yeast
![]() | 2 g | DCL Yeast S-189 - SafLager German Lager |
18L Batch Size
Brew Details
- Original Gravity 1.086 (calc)
- Final Gravity 1.024 (calc)
- Bitterness 17.7 IBU
- Efficiency 75%
- Alcohol 8.09%
- Colour 44 EBC
- Batch Size 18L
Fermentation
- Primary 14 days
- Secondary 21 days
- Conditioning 4 days