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Didge Dribble
Ale - American Amber AleAll Grain
1 Votes Brewer's Notes
After keg conditing for two weeks and CC for another two, this was and is [done it twice now] a beer I enjoy. Update 29/06; Next time I will leave out the Demerara Sugar [370g] and up the base malt, I will stick to the hop weight as it is well balanced [for me], I will also use Wyeast 1056. Enjoy.
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 4.12 kg | Powells Ale Malt (Powells Malt) |
| 1 kg | Powells Munich (Powels Malts) |
| 0.5 kg | Weyermann Melanoidin |
| 0.28 kg | JWM Crystal 140 |
 | 0.37 kg | Demerara Sugar |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 30 g | Northern Brewer (Pellet, 8.5AA%, 60mins) | ||
| 10 g | Amarillo (Pellet, 8.9AA%, 10mins) | ||
| 10 g | Amarillo (Pellet, 8.9AA%, 30mins) | ||
| 10 g | Liberty (Pellet, 4.3AA%, 0mins) | ||
| 10 g | Amarillo (Pellet, 8.9AA%, 0mins) |
Yeast
 | 1000 ml | Danstar - Nottingham |
Misc
 | 0.25 tablet | Whirfloc |
22L Batch Size
Brew Details
- Original Gravity 1.07 (calc)
- Final Gravity 1.018 (calc)
- Bitterness 36 IBU
- Efficiency 78%
- Alcohol 6.78%
- Colour 21 EBC
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days
