R
RecipeDB
Guest
Brewer's Notes
After keg conditing for two weeks and CC for another two, this was and is [done it twice now] a beer I enjoy. Update 29/06; Next time I will leave out the Demerara Sugar [370g] and up the base malt, I will stick to the hop weight as it is well balanced [for me], I will also use Wyeast 1056. Enjoy.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
4.12 kg | Powells Ale Malt (Powells Malt) | |
1 kg | Powells Munich (Powels Malts) | |
0.5 kg | Weyermann Melanoidin | |
0.28 kg | JWM Crystal 140 | |
0.37 kg | Demerara Sugar |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
30 g | Northern Brewer (Pellet, 8.5AA%, 60mins) | |||
10 g | Amarillo (Pellet, 8.9AA%, 10mins) | |||
10 g | Amarillo (Pellet, 8.9AA%, 30mins) | |||
10 g | Liberty (Pellet, 4.3AA%, 0mins) | |||
10 g | Amarillo (Pellet, 8.9AA%, 0mins) |
Yeast
1000 ml | Danstar - Nottingham |
Misc
0.25 tablet | Whirfloc |
22L Batch Size
Brew Details
- Original Gravity 1.07 (calc)
- Final Gravity 1.018 (calc)
- Bitterness 36 IBU
- Efficiency 78%
- Alcohol 6.78%
- Colour 21 EBC
- Batch Size 22L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days