devo
Str8outtaCoburg
Devo's Stout
Stout - Irish Dry StoutAll Grain
Brewer's Notes
Ferment @ 18 degree C. force carbonate 1 week or cask condition for 4 weeks.
Other yeast strains such as London Ale, Coppers yeast etc can be used.
This was one of the first recipes I did when making the step to all grain brewing so it's ideal for a beginner. I have since moved on to brewing slightly more complex recipes such as warrens 4 shades as a reference.
Other yeast strains such as London Ale, Coppers yeast etc can be used.
This was one of the first recipes I did when making the step to all grain brewing so it's ideal for a beginner. I have since moved on to brewing slightly more complex recipes such as warrens 4 shades as a reference.
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 9 kg | BB Ale Malt |
| 1 kg | TF Flaked Barley |
| 0.9 kg | JWM Roasted Malt |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 55 g | Target (Pellet, 11.0AA%, 60mins) | ||
| 20 g | Goldings, East Kent (Pellet, 5.0AA%, 20mins) |
Yeast
 | 2000 ml | Wyeast Labs 1084 - Irish Ale |
42L Batch Size
Brew Details
- Original Gravity 1.06 (calc)
- Final Gravity 1.016 (calc)
- Bitterness 37.8 IBU
- Efficiency 75%
- Alcohol 5.72%
- Colour 76 EBC
Fermentation
- Primary 10 days
- Conditioning 2 days
