devo
Str8outtaCoburg
Brewer's Notes
Fermented at approximately 14-15 degree C. This is the second time I've made this recipe with a few minor tweeks on the first attempt. Nice ale and a very refreshing drop. An alternative to the whitelabs yeast is the wyeast 2565.
Awarded 4th place, silver in the 'Mash Paddle' ANAWBS 2007.
Awarded 4th place, silver in the 'Mash Paddle' ANAWBS 2007.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
8 kg | BB Galaxy Pale Malt | |
0.8 kg | JWM Light Munich | |
0.4 kg | BB Wheat Malt | |
0.2 kg | JWM Dark Munich |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
55 g | Hallertauer Mittelfrueh (Pellet, 4.0AA%, 60mins) | |||
40 g | Tettnang (Pellet, 4.5AA%, 30mins) | |||
20 g | Hallertauer Mittelfrueh (Pellet, 4.0AA%, 5mins) |
Yeast
1500 ml | White Labs WLP029 - German Ale/Kolsch |
45L Batch Size
Brew Details
- Original Gravity 1.049 (calc)
- Final Gravity 1.012 (calc)
- Bitterness 21.4 IBU
- Efficiency 75%
- Alcohol 4.81%
- Colour 9 EBC
- Batch Size 45L
Fermentation
- Primary 10 days
- Secondary 10 days
- Conditioning 4 days