RecipeDB - Dans vienna APA

[scrumpy]

Dans vienna APA

Ale - American Pale Ale
All Grain

Malt & Fermentables

%	KG	Fermentable
	3.45 kg	Weyermann Vienna
	1.25 kg	Weyermann Pilsner
	0.21 kg	Weyermann Pale Wheat

Hops

Time	Grams	Variety	Form	AA
	29 g	Northern Brewer (Pellet, 8.5AA%, 60mins)
	12 g	Centennial (Pellet, 10.0AA%, 0mins)
	10 g	Cascade (Pellet, 5.5AA%, 10mins)
	10 g	Amarillo (Pellet, 8.9AA%, 10mins)

26L Batch Size

Brew Details

• Original Gravity 1.051 (calc)
• Final Gravity 1.016 (calc)
• Bitterness 29.2 IBU
• Efficiency 85%
• Alcohol 4.53%
• Colour 9 EBC
• Batch Size 26L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 4 days

 

[Yob]

what yeast? and what were the ferment temps?