RecipeDB - Custers Last Stand

[Spork]

Custers Last Stand

IPA - American Amber Ale
All Grain

Brewer's Notes

Really an AIPA, but DB doesn't have that.

Was pitched onto a yeast cake of US-05 so fermentation ripped along and FG was achieved in about 3 days.

Those of you with better eff. may want to reduce grain bill accordingly. Or brew a %9 AIPA... your choice.

Malt & Fermentables

%	KG	Fermentable
	5.2 kg	JWM Traditional Ale Malt
	0.8 kg	JWM Wheat Malt
	0.425 kg	TF Maris Otter Pale Malt
	0.4 kg	Hoepfner Munich Malt
	0.4 kg	JWM Caramalt

Hops

Time	Grams	Variety	Form	AA
	50 g	Amarillo (Pellet, 8.9AA%, 10mins)
	50 g	Cascade (Pellet, 5.5AA%, 10mins)
	30 g	Zeus (Pellet, 14.0AA%, 10mins)
	20 g	Amarillo (Pellet, 8.9AA%, 0mins)
	20 g	Cascade (Pellet, 5.5AA%, 0mins)

Yeast

50 g

DCL Yeast US-05 - American Ale

Misc

	1 tablet	Whirfloc
	1 tsp	Yeast Nutrient

21L Batch Size

Brew Details

• Original Gravity 1.069 (calc)
• Final Gravity 1.017 (calc)
• Bitterness 44.2 IBU
• Efficiency 63%
• Alcohol 6.78%
• Colour 18 EBC
• Batch Size 21L

Fermentation

• Primary 21 days
• Conditioning 1 days

 

[Jace89]

Looks tasty, but you may have forgotten the hops mate?

 

[Spork]

haha.
Recipe DB went queer. Hops now added, but AA's are all wrong.
Brewmate says 80 IBU. (no chill)

 

[Maschenbrau]

Dunno that I would bother with the pale malt, especially at such a small amount as the flavour contribution would be negligable.

 

[spog]

POR hops what about poor ned and his mates :blink: .,
sorry just stirring.......cheers....spog............

This is the discussion topic for the recipe: Custers Last Stand

 

[Spork]

Dunno that I would bother with the pale malt, especially at such a small amount as the flavour contribution would be negligable.

The marris otter? I had some left that I wanted to use up, thats the only real reason it was in this. I agree, if I hadn't had it sitting around I wouldn't have bothered with it.