discoloop
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- Joined
- 28/1/07
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So, with using the rice:
- cook rice day before
- drain??? and refrigerate. Should one rinse out starches or anything?
- Simply add to mash from there on.
Interested in doing this on a partial scale, so am wondering whether it would be okay to mash a 50-50 rice/malt mix, which will make up about 30% of the fermentables. (Allow extra mash time?)
- cook rice day before
- drain??? and refrigerate. Should one rinse out starches or anything?
- Simply add to mash from there on.
Interested in doing this on a partial scale, so am wondering whether it would be okay to mash a 50-50 rice/malt mix, which will make up about 30% of the fermentables. (Allow extra mash time?)