RecipeDB - CitrusCervesa

[Andrew Coleman]

CitrusCervesa

Lager - California Common
Partial

Brewer's Notes

Coopers light LME is a can of Coopers Canadian Blonde.2 lemons represents a lime and and orange. Zest the lime and orange by using a small grater to take off the skin, then juice them until there is nothing but the white inner skin bits left, pour this all into a small (steralized) stubbie and fill 1/3 with cheap triple sec (can get for $12 at dan murphy), shake vigurously and then cap the bottle! The longer you've had this extract going for the better it will get, 2 weeks minimum i rekon! Add this to secondary fermentation.

Malt & Fermentables

%	KG	Fermentable
	1.5 kg	JWM Export Pilsner
	0.5 kg	JWM Wheat Malt
	1.7 kg	Coopers LME - Light
	0.5 kg	Dextrose

Hops

Time	Grams	Variety	Form	AA
	20 g	Saaz B (NZ) (pellet, 8.0AA%, 5mins)
	20 g	Centennial (Pellet, 10.0AA%, 5mins)
	10 g	Magnum (Pellet, 14.0AA%, 60mins)

Yeast

15 g

DCL Yeast US-05 - American Ale

Misc

2

lemon (juice and zest)

25L Batch Size

Brew Details

• Original Gravity 1.048 (calc)
• Final Gravity 1.012 (calc)
• Bitterness 22 IBU
• Efficiency 75%
• Alcohol 4.68%
• Colour 6 EBC
• Batch Size 25L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 4 days

 

[JestersDarts]

This is the discussion topic for the recipe: CitrusCervesa

G'Day Drewcifer -

So this is your improvement to your "Limeage to the beer gods" ?

I notice your doing this one as an ale..

What is your comparison between the two methods for this one?

Keep up the good work

JD