bus680
Member
- Joined
- 30/5/10
- Messages
- 19
- Reaction score
- 3
Brewer's Notes
Boiled ldme for 15 mins and added 1X can Coopers Stout and 1X can tooheys Draught. Hopps were a Morgans hop tea bag.
Made a yeast starter with the coopers yeast just to see how it would go.
Made a yeast starter with the coopers yeast just to see how it would go.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
1.7 kg | Coopers LME - Dark | |
1.7 kg | Generic LME - Amber | |
0.45 kg | Generic DME - Light |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
12 g | Fuggles (Pellet, 4.5AA%, 0mins) |
Yeast
950 ml | Coopers - Cooper Ale |
23L Batch Size
Brew Details
- Original Gravity 1.053 (calc)
- Final Gravity 1.013 (calc)
- Bitterness 0 IBU
- Efficiency 75%
- Alcohol 5.2%
- Colour 41 EBC
- Batch Size 23L
Fermentation
- Primary 12 days
- Conditioning 12 days