RecipeDB - Bushies best stout

[bus680]

Bushies best stout

Stout - Irish Dry Stout
Extract

2 Votes

Brewer's Notes

Boiled ldme for 15 mins and added 1X can Coopers Stout and 1X can tooheys Draught. Hopps were a Morgans hop tea bag.
Made a yeast starter with the coopers yeast just to see how it would go.

Malt & Fermentables

%	KG	Fermentable
	1.7 kg	Coopers LME - Dark
	1.7 kg	Generic LME - Amber
	0.45 kg	Generic DME - Light

Hops

Time	Grams	Variety	Form	AA
	12 g	Fuggles (Pellet, 4.5AA%, 0mins)

Yeast

950 ml

Coopers - Cooper Ale

23L Batch Size

Brew Details

• Original Gravity 1.053 (calc)
• Final Gravity 1.013 (calc)
• Bitterness 0 IBU
• Efficiency 75%
• Alcohol 5.2%
• Colour 41 EBC
• Batch Size 23L

Fermentation

• Primary 12 days
• Conditioning 12 days