beerbarron
Member
- Joined
- 1/7/07
- Messages
- 5
- Reaction score
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brass monkey
Stout - Oatmeal StoutPartial
Brewer's Notes
1987 original recipe
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 100 kg | JWM Traditional Ale Malt |
| 75 kg | JWM Crystal 140 |
| 50 kg | Flaked Oats |
| 25 kg | JWM Roast Barley |
| 25 kg | Weyermann Pale Wheat |
 | 40 kg | Corn Sugar |
| 20 kg | Cane Sugar |
| 2 kg | Muntons LME - Dark |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 2200 g | Fuggles (Pellet, 4.5AA%, 60mins) | ||
| 1500 g | Goldings, East Kent (Pellet, 5.0AA%, 0mins) | ||
| 1300 g | Pride of Ringwood (Pellet, 9.0AA%, 60mins) |
Yeast
 | 1000 ml | Wyeast Labs 1335 - British Ale II |
1200L Batch Size
Brew Details
- Original Gravity 1.072 (calc)
- Final Gravity 1.018 (calc)
- Bitterness 39.6 IBU
- Efficiency 75%
- Alcohol 7.04%
- Colour 98 EBC
Fermentation
- Primary 4 days
- Secondary 1 days
- Conditioning 3 days
