RecipeDB - Boondoogleish

[Shifter]

Boondoogleish

Ale - English Pale Ale
All Grain

Brewer's Notes

Crystal malt was 120 EBC. I actually got 18 ltrs in to my fermenter, probably because of a cock up with water volumes, which seem to plague me. Additional 30g of Cascade after 4 days of fermentation.

Malt & Fermentables

%	KG	Fermentable
	2.75 kg	BB Pale Malt
	2 kg	TF Maris Otter Pale Malt
	0.25 kg	JWM Wheat Malt
	0.05 kg	JWM Crystal 140

Hops

Time	Grams	Variety	Form	AA
	20 g	Centennial (Pellet, 10.0AA%, 60mins)
	20 g	Cascade (Pellet, 5.5AA%, 20mins)
	15 g	Cascade (Pellet, 5.5AA%, 0mins)
	10 g	Cascade (Pellet, 5.5AA%, 10mins)

Yeast

12 ml

Danstar - Nottingham

23L Batch Size

Brew Details

• Original Gravity 1.052 (calc)
• Final Gravity 1.013 (calc)
• Bitterness 31.4 IBU
• Efficiency 75%
• Alcohol 5.07%
• Colour 9 EBC
• Batch Size 23L

Fermentation

• Primary 14 days
• Conditioning 2 days

 

[Shifter]

Now drinking this, very nice bitter smack and a round flavour,pretty good to type. Good easy drinking beer.