wakkatoo
The Sneaky Monk
- Joined
- 18/3/08
- Messages
- 986
- Reaction score
- 11
Black Betty
Lager - SchwarzbierAll Grain
Brewer's Notes
A tweaked version of the recipe given in 'Brewing Classic Styles' Fermented at 10 degrees for 4 weeks. Bottled and carbonated with the good ol' coopers drops. Swapped at Vic Xmas in July Case Swap 2010. Actual colour is a bit darker than picture suggests
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 4.1 kg | JWM Export Pilsner |
| 0.45 kg | Powells Munich (Powels Malts) |
| 0.3 kg | Weyermann Carafa Special II |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 35 g | Hallertauer Mittelfrueh (Pellet, 4.0AA%, 60mins) | ||
| 14 g | Hallertauer Mittelfrueh (Pellet, 4.0AA%, 0mins) | ||
| 6 g | Hallertauer Mittelfrueh (Pellet, 4.0AA%, 20mins) |
Yeast
 | 12 g | DCL Yeast S-23 - SafLager West European Lager |
23L Batch Size
Brew Details
- Original Gravity 1.049 (calc)
- Final Gravity 1.013 (calc)
- Bitterness 17.3 IBU
- Efficiency 75%
- Alcohol 4.67%
- Colour 51 EBC
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 2 days
