RecipeDB - Barra's Dirty Backwaters Amber Ale

[Barramundi]

Barra's Dirty Backwaters Amber Ale

Ale - American Amber Ale
All Grain

Brewer's Notes

Mashed for 60 mins at 66degs , double batch sparge for 15 mins , 2.6 litres per kilo grain water ratio for the mash whirfloc at EOB

Malt & Fermentables

%	KG	Fermentable
	1.6 kg	JWM Traditional Ale Malt
	1.6 kg	Weyermann Pilsner
	0.5 kg	TF Amber Malt
	0.1 kg	JWM Wheat Malt

Hops

Time	Grams	Variety	Form	AA
	15 g	Goldings, B.C. (Pellet, 5.0AA%, 60mins)
	15 g	Williamette (Pellet, 5.5AA%, 15mins)
	15 g	Cascade (Pellet, 5.5AA%, 5mins)

Yeast

100 ml

White Labs WLP002 - English Ale

Misc

0.5 tablet

Whirfloc

12L Batch Size

Brew Details

• Original Gravity 1.074 (calc)
• Final Gravity 1.025 (calc)
• Bitterness 23.9 IBU
• Efficiency 75%
• Alcohol 6.35%
• Colour 26 EBC
• Batch Size 12L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 4 days