Barramundi
Mash or be mashed....
- Joined
- 14/7/06
- Messages
- 1,785
- Reaction score
- 2
Brewer's Notes
Mashed for 60 mins at 66degs , double batch sparge for 15 mins , 2.6 litres per kilo grain water ratio for the mash whirfloc at EOB
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
1.6 kg | JWM Traditional Ale Malt | |
1.6 kg | Weyermann Pilsner | |
0.5 kg | TF Amber Malt | |
0.1 kg | JWM Wheat Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
15 g | Goldings, B.C. (Pellet, 5.0AA%, 60mins) | |||
15 g | Williamette (Pellet, 5.5AA%, 15mins) | |||
15 g | Cascade (Pellet, 5.5AA%, 5mins) |
Yeast
100 ml | White Labs WLP002 - English Ale |
Misc
0.5 tablet | Whirfloc |
12L Batch Size
Brew Details
- Original Gravity 1.074 (calc)
- Final Gravity 1.025 (calc)
- Bitterness 23.9 IBU
- Efficiency 75%
- Alcohol 6.35%
- Colour 26 EBC
- Batch Size 12L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days