RecipeDB - Aussie Pale

Airgead · 2008-02-10T05:24:20+00:00

Overview Like This Unlike ipb.global.registerReputation( 'rep_post_155', { domLikeStripId: 'like_post_155', app: '', type: '', typeid: '155' }, parseInt('0') ); Aussie Pale Ale - English Pale Ale All Grain // Edit Delete Brewer's Notes My standard year round beer. L batch --> Malt & Fermentables % KG Fermentable Yield EBC --> 4.5 kg JWM Traditional Ale Malt 0.5 kg JWM Wheat Malt 0.2 kg JWM Crystal 140 Hops Use --> Time Grams Variety Form AA 30 g Hallertauer, New Zealand (Pellet, 8.5AA%, 20mins) 20 g Hallertauer, New Zealand (Pellet, 8.5AA%, 10mins) 15 g Northern Brewer (Pellet, 8.5AA%, 60mins) Yeast 600 ml Coopers - Cooper Ale 25L Batch Size Brew Details Original Gravity 1.054 (calc) Final Gravity 1.013 (calc) Bitterness 34.2 IBU Efficiency 81% Alcohol 5.33% Colour 15 EBC Batch Size 25L Fermentation Primary 7 days Secondary 7 days Conditioning 2 days

Thread starter Airgead
Start date 10/2/08

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Airgead

Ohhh... I can write anything I like here

10/2/08

Aussie Pale

Ale - English Pale Ale
All Grain

Brewer's Notes

My standard year round beer.

Malt & Fermentables

%	KG	Fermentable
	4.5 kg	JWM Traditional Ale Malt
	0.5 kg	JWM Wheat Malt
	0.2 kg	JWM Crystal 140

Hops

Time	Grams	Variety	Form	AA
	30 g	Hallertauer, New Zealand (Pellet, 8.5AA%, 20mins)
	20 g	Hallertauer, New Zealand (Pellet, 8.5AA%, 10mins)
	15 g	Northern Brewer (Pellet, 8.5AA%, 60mins)