Airgead
Ohhh... I can write anything I like here
- Joined
- 6/4/05
- Messages
- 3,651
- Reaction score
- 1,055
Brewer's Notes
My standard year round beer.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
4.5 kg | JWM Traditional Ale Malt | |
0.5 kg | JWM Wheat Malt | |
0.2 kg | JWM Crystal 140 |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
30 g | Hallertauer, New Zealand (Pellet, 8.5AA%, 20mins) | |||
20 g | Hallertauer, New Zealand (Pellet, 8.5AA%, 10mins) | |||
15 g | Northern Brewer (Pellet, 8.5AA%, 60mins) |
Yeast
600 ml | Coopers - Cooper Ale |
25L Batch Size
Brew Details
- Original Gravity 1.054 (calc)
- Final Gravity 1.013 (calc)
- Bitterness 34.2 IBU
- Efficiency 81%
- Alcohol 5.33%
- Colour 15 EBC
- Batch Size 25L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 2 days