THE DRUNK ARAB
Zen Arcade
- Joined
- 7/8/03
- Messages
- 2,127
- Reaction score
- 8
Brewer's Notes
This beer has a very nice balance between malt and bitterness. One of the few beers I have brewed more than once. Also dry hopped with 20g Amarillo for 14 days. FG was 1013.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
4.52 kg | JWM Traditional Ale Malt | |
0.5 kg | Weyermann Munich I | |
0.5 kg | Weyermann Caramunich II | |
0.05 kg | TF Chocolate Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
20 g | Amarillo (Pellet, 8.9AA%, 0mins) | |||
15 g | Amarillo (Pellet, 8.9AA%, 15mins) | |||
11 g | Chinook (Pellet, 13.0AA%, 60mins) | |||
8 g | Centennial (Pellet, 10.0AA%, 30mins) | |||
8 g | Simcoe (Pellets, 12.0AA%, 60mins) |
Yeast
1000 ml | Wyeast Labs 1968 - London ESB Ale |
23L Batch Size
Brew Details
- Original Gravity 1.054 (calc)
- Final Gravity 1.016 (calc)
- Bitterness 40.7 IBU
- Efficiency 71%
- Alcohol 4.93%
- Colour 28 EBC
- Batch Size 23L
Fermentation
- Primary 14 days
- Secondary 14 days
- Conditioning 2 days