RecipeDB - Auntie's Amber Ale

[THE DRUNK ARAB]

Auntie's Amber Ale

Ale - American Amber Ale
All Grain

Brewer's Notes

This beer has a very nice balance between malt and bitterness. One of the few beers I have brewed more than once. Also dry hopped with 20g Amarillo for 14 days. FG was 1013.

Malt & Fermentables

%	KG	Fermentable
	4.52 kg	JWM Traditional Ale Malt
	0.5 kg	Weyermann Munich I
	0.5 kg	Weyermann Caramunich II
	0.05 kg	TF Chocolate Malt

Hops

Time	Grams	Variety	Form	AA
	20 g	Amarillo (Pellet, 8.9AA%, 0mins)
	15 g	Amarillo (Pellet, 8.9AA%, 15mins)
	11 g	Chinook (Pellet, 13.0AA%, 60mins)
	8 g	Centennial (Pellet, 10.0AA%, 30mins)
	8 g	Simcoe (Pellets, 12.0AA%, 60mins)

Yeast

1000 ml

Wyeast Labs 1968 - London ESB Ale

23L Batch Size

Brew Details

• Original Gravity 1.054 (calc)
• Final Gravity 1.016 (calc)
• Bitterness 40.7 IBU
• Efficiency 71%
• Alcohol 4.93%
• Colour 28 EBC
• Batch Size 23L

Fermentation

• Primary 14 days
• Secondary 14 days
• Conditioning 2 days