RecipeDB - Andrew's Vienna

[amiddler]

Andrew's Vienna

Lager - Vienna
All Grain

1 Votes

Brewer's Notes

A little light in colour to be true to style but it tastes great. The recipe is from the first Geraldton Brew Day held 4 weeks ago, tasted it for the first time tonight.
SG 1.049 FG 1.012 Fermented at 10'C and conditioned at 2'C 26 IBU in Beersmith.

Malt & Fermentables

%	KG	Fermentable
	4.1 kg	Weyermann Vienna
	2 kg	Weyermann Munich I
	1.65 kg	Weyermann Pilsner

Hops

Time	Grams	Variety	Form	AA
	50 g	Mt. Hood (Pellet, 6.0AA%, 90mins)
	50 g	Mt. Hood (Pellet, 6.0AA%, 60mins)
	35 g	Mt. Hood (Pellet, 6.0AA%, 20mins)
	35 g	Mt. Hood (Pellet, 6.0AA%, 10mins)

Yeast

250 ml

Wyeast Labs 2042 - Danish Lager

36L Batch Size

Brew Details

• Original Gravity 1.051 (calc)
• Final Gravity 1.013 (calc)
• Bitterness 58.2 IBU
• Efficiency 75%
• Alcohol 4.94%
• Colour 12 EBC
• Batch Size 36L

Fermentation

• Primary 14 days
• Secondary 7 days
• Conditioning 1 days

 

[Bada Bing Brewery]

Did it - can't remember how many problems I had making it on the brewday- drinking it now as well ........ very nice. Will be a repeat offender in Bada Bing Brewery
cheers
BBB

 

[amiddler]

Thought I would post a pic of the Vienna just to make mouths water. It is crystal clear after filtering but the glass has some condensate that makes it look a touch cloudy. Does yours taste a touch sulphury Triple B? I think I might change the yeast away from the Wyeast 2042 Danish Lager but to what? Any advice is welcomed.



Drewy

 

[bruce86]

Thought I would post a pic of the Vienna just to make mouths water. It is crystal clear after filtering but the glass has some condensate that makes it look a touch cloudy. Does yours taste a touch sulphury Triple B? I think I might change the yeast away from the Wyeast 2042 Danish Lager but to what? Any advice is welcomed.

View attachment 55857

Drewy

So its ready! is that an invitation for a beer guys

 

[amiddler]

Can't do for a few weekends. Damn Work.

Any suggestions on a more suitable yeast?

 

[Lord Raja Goomba I]

Can't do for a few weekends. Damn Work.

Any suggestions on a more suitable yeast?

I'm goign to have a crack at this with 34/70.

Goomba

 

[bruce86]

Hey drew from the wyeast site: 2124 - Bohemian Lager
2308 - Munich Lager
2633 - Octoberfest Lager Blend

were recommendations. If you like the idea of the munich or octoberfest i would be happy to go halves in a pack if u wanna split it down its pretty easy.

 

[Bada Bing Brewery]

I am with the Lord. I've had good results with 34/70 and will try this next time round.
Mr Brews - mine was not sulphury...... your brewing techniques/skill perhaps? :blink:
cheers
BBB