Jye
Hop Junky
- Joined
- 9/5/05
- Messages
- 3,190
- Reaction score
- 8
American Wheat
Wheat - American WheatAll Grain
Brewer's Notes
This is a great session beer and I was lucky to have any left in the keg after a club night.
It was brewed back in December 2005 and the outline of the recipe came from John Donehower of Pyramid Breweries when he was a guest on The Brewing Network 13/11/2005 show... pretty sure it was that one.
I do have a note to myself saying drop the crystal back on the next version but Im not sure I would now.
It was brewed back in December 2005 and the outline of the recipe came from John Donehower of Pyramid Breweries when he was a guest on The Brewing Network 13/11/2005 show... pretty sure it was that one.
I do have a note to myself saying drop the crystal back on the next version but Im not sure I would now.
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 2.6 kg | JWM Traditional Ale Malt |
| 1.8 kg | JWM Wheat Malt |
| 0.1 kg | JWM Dark Crystal |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 30 g | Liberty (Pellet, 4.3AA%, 60mins) | ||
| 30 g | Liberty (Pellet, 4.3AA%, 10mins) |
Yeast
 | 2000 ml | Wyeast Labs 1056 - American Ale |
21L Batch Size
Brew Details
- Original Gravity 1.052 (calc)
- Final Gravity 1.013 (calc)
- Bitterness 21.1 IBU
- Efficiency 75%
- Alcohol 5.07%
- Colour 14 EBC
Fermentation
- Primary 14 days
- Conditioning 1 days
