Amarillo CH-47
Ale - American Pale AleAll Grain
Brewer's Notes
Dry hopped with 20g Amarillo in secondary.
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 4.5 kg | JWM Traditional Ale Malt |
| 0.25 kg | JWM Amber Malt |
| 0.25 kg | JWM Wheat Malt |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 20 g | Amarillo (Pellet, 8.9AA%, 0mins) | ||
| 20 g | Amarillo (Pellet, 8.9AA%, 15mins) | ||
| 15 g | Chinook (Pellet, 13.0AA%, 30mins) | ||
| 15 g | Chinook (Pellet, 13.0AA%, 60mins) |
Yeast
 | 1000 ml | Wyeast Labs 1056 - American Ale |
Misc
 | 1 tablet | Whirfloc |
23L Batch Size
Brew Details
- Original Gravity 1.048 (calc)
- Final Gravity 1.012 (calc)
- Bitterness 48.9 IBU
- Efficiency 70%
- Alcohol 4.68%
- Colour 12 EBC
Fermentation
- Primary 10 days
- Secondary 10 days
- Conditioning 2 days
