RecipeDB - Afircan Avenger SA Swapcase 2007

[Rustyc30]

Afircan Avenger SA Swapcase 2007

Stout - Oatmeal Stout
All Grain

Brewer's Notes

Mashed at 69.C next time I would mash a deg or 2 lower as it finished at around 1.020

Malt & Fermentables

%	KG	Fermentable
	3.7 kg	Weyermann Pilsner
	0.8 kg	Flaked Oats
	0.6 kg	Weyermann Munich II
	0.4 kg	JWM Roasted Malt
	0.2 kg	Weyermann Carafa Special III

Hops

Time	Grams	Variety	Form	AA
	20 g	Nugget (Pellet, 13.0AA%, 60mins)
	20 g	Fuggles (Pellet, 4.5AA%, 10mins)

Yeast

100 ml

Wyeast Labs 1084 - Irish Ale

21L Batch Size

Brew Details

• Original Gravity 1.058 (calc)
• Final Gravity 1.016 (calc)
• Bitterness 33.7 IBU
• Efficiency 70%
• Alcohol 5.46%
• Colour 94 EBC
• Batch Size 21L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 12 days