planning my first BIAB single batch any suggestions on an easy recipe to wet my feet. was thinking of a pale ale style. cheers.
Thats a fairly open question! Of course it all depends on what you like, or what you would like to achieve? However it is very easy to just throw a recipe at you!
any good american pale ale recipe would help, i have looked at many on the data base and was wondering if anyone would recomend one! plus do i need to adjust the size of the grain bill for BIAB.
cheers drew i think i will keep it simple like you suggest just till i get used to the process.Welcome to the dark side there lakey, its a long ride but heaps of fun.
My first 3 brews were all 100% ale malt with British hops (EKG, Fuggles) just to work out what the hell I was doing. The beer was OK so if your not to sure about how the brew day will go keep the recipe simple. Nashmandu looks on the mark for something not to complex, I like adding 5% wheat for head retention to most brews but thats my personal opinion. Post a pic of the final product in a few months when its done.
Hope all goes well,
Drew
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