Hi
I have some unforseen time on my hands tomorrow evening, so with Craftbrewer closed on a monday, i'll have to make do with what i have. As i NC, yeast is not really a problem, though i mainly make APA and english style ales.
so this is what i have on hand atm:
2.2kg Ale Malt (Barrett Burston)
0.78 Biscuit (Dingemans)
4.0 Munich I (Weyermann)
3.8 Wheat Malt (Barrett Burston)
2.45 Wheat Malt, Pale (Weyermann)
Various bits of Crystal
Bit of choc and black malt
90g Centenial
90g Challenger
10g EKG
25g Northdown
Yeast:
Craftbrewer English
US 05
Coopers (Cultured)
Wyeast 3944 (Belgian Wit)
Open to any suggestion.
thanks
al :icon_cheers:
I have some unforseen time on my hands tomorrow evening, so with Craftbrewer closed on a monday, i'll have to make do with what i have. As i NC, yeast is not really a problem, though i mainly make APA and english style ales.
so this is what i have on hand atm:
2.2kg Ale Malt (Barrett Burston)
0.78 Biscuit (Dingemans)
4.0 Munich I (Weyermann)
3.8 Wheat Malt (Barrett Burston)
2.45 Wheat Malt, Pale (Weyermann)
Various bits of Crystal
Bit of choc and black malt
90g Centenial
90g Challenger
10g EKG
25g Northdown
Yeast:
Craftbrewer English
US 05
Coopers (Cultured)
Wyeast 3944 (Belgian Wit)
Open to any suggestion.
thanks
al :icon_cheers: