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brewguts

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Hi
I have some unforseen time on my hands tomorrow evening, so with Craftbrewer closed on a monday, i'll have to make do with what i have. As i NC, yeast is not really a problem, though i mainly make APA and english style ales.

so this is what i have on hand atm:
2.2kg Ale Malt (Barrett Burston)

0.78 Biscuit (Dingemans)

4.0 Munich I (Weyermann)

3.8 Wheat Malt (Barrett Burston)

2.45 Wheat Malt, Pale (Weyermann)

Various bits of Crystal

Bit of choc and black malt

90g Centenial

90g Challenger

10g EKG

25g Northdown

Yeast:

Craftbrewer English

US 05

Coopers (Cultured)

Wyeast 3944 (Belgian Wit)

Open to any suggestion.

thanks


al :icon_cheers:
 
Batch Size (L): 23.0
Total Grain (kg): 4.750
Total Hops (g): 100.00
Original Gravity (OG): 1.049 (P): 12.1
Final Gravity (FG): 1.012 (P): 3.1
Alcohol by Volume (ABV): 4.81 %
Colour (SRM): 9.0 (EBC): 17.7
Bitterness (IBU): 32.9 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 90

Grain Bill
----------------
2.200 kg Pale Ale Malt (46.32%)
1.750 kg Munich I (36.84%)
0.750 kg Wheat Malt (15.79%)
0.050 kg Chocolate (1.05%)

Hop Bill
----------------
20.0 g Centennial Pellet (9.7% Alpha) @ 30 Minutes (Boil) (0.9 g/L)
20.0 g Centennial Pellet (9.7% Alpha) @ 20 Minutes (Boil) (0.9 g/L)
10.0 g Centennial Pellet (9.7% Alpha) @ 10 Minutes (Boil) (0.4 g/L)
10.0 g Centennial Pellet (9.7% Alpha) @ 5 Minutes (Boil) (0.4 g/L)
10.0 g East Kent Golding Pellet (4.7% Alpha) @ 5 Minutes (Boil) (0.4 g/L)
30.0 g Centennial Pellet (9.7% Alpha) @ 0 Minutes (Boil) (1.3 g/L)
 
thanks kymba
that sounds like a nice hoppy centenial number.
what yeast do reckon for it?
the obvious choice to me would be us 05, but how would u think it would go with an english one.
but then on the other hand, sometimes i do stupid things like add 3944 to unusual grain bills, (win some, lose some though)
 
Brewguts,

Full crew in today, so you are welcome to pop by.

cheers Rosse
 

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