Re Culturing Coopers Pale Ale Yeast

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Macdoc

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No doubt this topic has been done to death, but I've searched and searched and the process seems to be assumed knowledge. I'm going to make an AG coopers pale ale clone soon, so I'd like to re-culture the yeast from coopers pale ale bottles using DME. I know coopers tell people that they can do it with dextrose, but I'd rather use DME. Could someone please outline the steps/method to do this and then make a starter from this re-cultured yeast, enough for a 23 litre batch. Any input is greatly appreciated.
 

yum beer

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There are some good guides on youtube.
 

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