R rosswill Well-Known Member Joined 26/10/07 Messages 142 Reaction score 1 3/3/09 #1 I've been using a bit of raw wheat in my brews and find it throws a bit of haze. Does malted wheat to this to the same or lesser extent?
I've been using a bit of raw wheat in my brews and find it throws a bit of haze. Does malted wheat to this to the same or lesser extent?
Fourstar doG reeB Joined 31/10/07 Messages 6,150 Reaction score 40 3/3/09 #2 minimal haze is created by malted grain wheat or barley, the haze you are getting is starch haze due to the grain being unmalted.
minimal haze is created by malted grain wheat or barley, the haze you are getting is starch haze due to the grain being unmalted.
jeremy Well-Known Member Joined 3/7/06 Messages 276 Reaction score 46 3/3/09 #3 Fourstar said: minimal haze is created by malted grain wheat or barley, the haze you are getting is starch haze due to the grain being unmalted. Click to expand... Meaning the unmalted grain is not having all of its starch converted?
Fourstar said: minimal haze is created by malted grain wheat or barley, the haze you are getting is starch haze due to the grain being unmalted. Click to expand... Meaning the unmalted grain is not having all of its starch converted?
Fourstar doG reeB Joined 31/10/07 Messages 6,150 Reaction score 40 3/3/09 #4 jeremy said: Meaning the unmalted grain is not having all of its starch converted? Click to expand... Exactomondo!
jeremy said: Meaning the unmalted grain is not having all of its starch converted? Click to expand... Exactomondo!
