Hey all. I'm doing my third brew as we speak. The guy in the home brew shop said to rack it after 3-4 in the primary fermenter. But it hasn't finished fermenting. Do I have to wait till it's finished fermenting or rack it now like he said?
In the interest of avoiding silly advice like that, where are you located?harry1318 said:That's what I thought. There's so many opinions and it's hard to know who right. I'm just trying to get a nice clear beer
^^+1. I find i get clearer beer and don't have the problem of stirring up the trub when bulk priming later. There are pro's and con's for most methods in anything home brew related.wide eyed and legless said:Its no good saying there are reasons to rack with out giving any reasons,I rack because I get a clear beer without gelatine or cold crashing.
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