Hey Guys,
I am running out of room.I am making a brown ale,already fermented,and I want to rack to a cube with gelatine finings and cc for a few days.
Problem is that I only have room in the fermenter fridge at 18 deg.Will I derive any benefit by doing this?If not worth it I'll just put it straight into a keg.
Thanks, wombil.
I am running out of room.I am making a brown ale,already fermented,and I want to rack to a cube with gelatine finings and cc for a few days.
Problem is that I only have room in the fermenter fridge at 18 deg.Will I derive any benefit by doing this?If not worth it I'll just put it straight into a keg.
Thanks, wombil.