A3k
Well-Known Member
- Joined
- 7/2/07
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Hi all,
i'm going to be making a No Chill APA this afternoon.
Whilst i've always No Chilled, i've been usually had most of my bittering from the 60min addition, and recently have been doing mini boils to get the flavour.
tonight i'm making an APA for me and a mate. to simplify it for him, i don't want to
Hi all,
i'm going to be making a No Chill APA this afternoon.
Whilst i've always No Chilled, i've been usually had most of my bittering from the 60min addition, and recently have been doing mini boils to get the flavour.
tonight i'm making an APA for me and a mate. to simplify it for him, i don't want him to do a mini-boil.
To get more flavour, I'm considering the following recipe. there are no bittering additions due to the bittering associated with no-chill.
I've assumed 10mins extra for all additions and 8min for cube hopping.
Weird ammouts are due to me downscaling from 70L (which i'm actually brewing)
--------------------------
Batch Size: 23.00 L
Boil Size: 29.04 L
Estimated OG: 1.049 SG
Estimated Color: 15.3 EBC
Estimated IBU: 34.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3.61 kg Pilsner (Weyermann) (3.3 EBC) Grain 75.10 %
0.49 kg Munich I (Weyermann) (14.0 EBC) Grain 10.24 %
0.26 kg Amber Malt, Bairds (120.0 EBC) Grain 5.46 %
0.25 kg Wheat Malt, Pale (Weyermann) (3.9 EBC) Grain 5.10 %
0.20 kg Abbey Malt (Weyermann) (45.0 EBC) Grain 4.10 %
11.61 gm Amarillo/Galaxy/Simcoe Split [11.30 %] (25mins) Hops 9.8 IBU
11.61 gm Amarillo/Galaxy/Simcoe split [11.30 %] (20mins) Hops 8.5 IBU
11.61 gm Amarillo/Galaxy/Simcoe split [11.30 %] (15mins) Hops 7.0 IBU
11.61 gm Amarillo/Galaxy/Simcoe split [11.30 %] (10mins) Hops 5.1 IBU
11.61 gm Amarillo/Galaxy/Simcoe split [11.30 %] (8mins) Hops 4.2 IBU
3.86 gm Calcium Chloride (Mash 60.0 min) Misc
6.44 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
0 Pkgs Denny's Favorite (WYeast Labs #1450) Yeast-Ale
Does anyone have any feedback on how they think this will work out... i'm using Tinseth, which give about 10IBU higher than Rager. My main concern here is that the IBUs will be way off, or i'll have too much/too little flavour.
Cheers,
Al
i'm going to be making a No Chill APA this afternoon.
Whilst i've always No Chilled, i've been usually had most of my bittering from the 60min addition, and recently have been doing mini boils to get the flavour.
tonight i'm making an APA for me and a mate. to simplify it for him, i don't want to
Hi all,
i'm going to be making a No Chill APA this afternoon.
Whilst i've always No Chilled, i've been usually had most of my bittering from the 60min addition, and recently have been doing mini boils to get the flavour.
tonight i'm making an APA for me and a mate. to simplify it for him, i don't want him to do a mini-boil.
To get more flavour, I'm considering the following recipe. there are no bittering additions due to the bittering associated with no-chill.
I've assumed 10mins extra for all additions and 8min for cube hopping.
Weird ammouts are due to me downscaling from 70L (which i'm actually brewing)
--------------------------
Batch Size: 23.00 L
Boil Size: 29.04 L
Estimated OG: 1.049 SG
Estimated Color: 15.3 EBC
Estimated IBU: 34.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3.61 kg Pilsner (Weyermann) (3.3 EBC) Grain 75.10 %
0.49 kg Munich I (Weyermann) (14.0 EBC) Grain 10.24 %
0.26 kg Amber Malt, Bairds (120.0 EBC) Grain 5.46 %
0.25 kg Wheat Malt, Pale (Weyermann) (3.9 EBC) Grain 5.10 %
0.20 kg Abbey Malt (Weyermann) (45.0 EBC) Grain 4.10 %
11.61 gm Amarillo/Galaxy/Simcoe Split [11.30 %] (25mins) Hops 9.8 IBU
11.61 gm Amarillo/Galaxy/Simcoe split [11.30 %] (20mins) Hops 8.5 IBU
11.61 gm Amarillo/Galaxy/Simcoe split [11.30 %] (15mins) Hops 7.0 IBU
11.61 gm Amarillo/Galaxy/Simcoe split [11.30 %] (10mins) Hops 5.1 IBU
11.61 gm Amarillo/Galaxy/Simcoe split [11.30 %] (8mins) Hops 4.2 IBU
3.86 gm Calcium Chloride (Mash 60.0 min) Misc
6.44 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
0 Pkgs Denny's Favorite (WYeast Labs #1450) Yeast-Ale
Does anyone have any feedback on how they think this will work out... i'm using Tinseth, which give about 10IBU higher than Rager. My main concern here is that the IBUs will be way off, or i'll have too much/too little flavour.
Cheers,
Al