Hello to all.
I have a batch of brown ale around 4 days into fermentation and was going to add some Amercian oak chips soaked in wisky to it.
Was looking to get a subtle but slightly noticeable flavour from them
Its a standard 23 litre batch of beer
How much should I add into the secondary..?
Also as I dont currently have a second fridge and thermostat to control temputure so my tempture fluctuates from 16-17c upto 20-21c.
Will this impart any off flavour in my beer..?
Any expert opinions will be appreciated
Cheers..
I have a batch of brown ale around 4 days into fermentation and was going to add some Amercian oak chips soaked in wisky to it.
Was looking to get a subtle but slightly noticeable flavour from them
Its a standard 23 litre batch of beer
How much should I add into the secondary..?
Also as I dont currently have a second fridge and thermostat to control temputure so my tempture fluctuates from 16-17c upto 20-21c.
Will this impart any off flavour in my beer..?
Any expert opinions will be appreciated
Cheers..