question regarding kit and extract beer designer spreadsheet

[gvhorwitz]

First of all, I really, really like this spreadsheet. So thank you so much, Ian (if you're looking at this), for making it.

I've make a Cooper's Irish Stout, and everything seems to be falling into place nicely. However, I'm wondering what should I put in the section for "Beer Style" there's a sweet stout and a dry stout. Any suggestions of which I could imput?

thanks,

Greg

 

[ianh]

Hi Greg

If you go to the Styles worksheet and say select the Dry Stout cell, you can read the comments associated with Dry Stout. If you cannot read them all, right click and select edit comments will allow you to read the whole comment.

If you are looking for a Guinness type stout then Dry Stout is the Style.

Alternatively you can go to the AABC website and download the style guidelines. http://www.aabc.org.au/docs/AABC2014StyleGuidelines_OnePagePerStyle.pdf

Cheers

Ian

 

[gvhorwitz]

Thanks Ian, wow what a quick response.

Cheers

Greg

 

[gvhorwitz]

I just looked at the aabc guidelines. That's amazing. This his very helpful for future reference. I'm just a novice and this is really great, and daunting.
Greg