Excellent documentary series on Netflix, "Prohibition".
One of the best docos out of the USA I've ever seen. I particularly love the scene in #2 where Anheuser-Busch are churning out masses of malt extract and home brewers lifting their glasses "Gee that's a good drop"..
I'd guess that era really entrenched extract as the main US ingredient in home brewing. One thing that interests me is that masses of beer was being brewed by bootleggers, I'd assume it was extract as they wouldn't have been able to run huge malting and mashing operations on an industrial scale themselves under the radar of the authorities. I wonder what that beer would have been like, maybe fuller flavoured and stronger than the bland lagers that got produced by the surviving big breweries when Prohibition ended?
One of the best docos out of the USA I've ever seen. I particularly love the scene in #2 where Anheuser-Busch are churning out masses of malt extract and home brewers lifting their glasses "Gee that's a good drop"..
I'd guess that era really entrenched extract as the main US ingredient in home brewing. One thing that interests me is that masses of beer was being brewed by bootleggers, I'd assume it was extract as they wouldn't have been able to run huge malting and mashing operations on an industrial scale themselves under the radar of the authorities. I wonder what that beer would have been like, maybe fuller flavoured and stronger than the bland lagers that got produced by the surviving big breweries when Prohibition ended?