Every brew has one or two bottles that empty themselves within a week of bottling. Has happened in fridge (held at 25C) and in pantry where temperature fluctuates 20C to 30C (bottles are stored on tiled floor so possibly some temperature stability there). FG always within bottling range & stable over two days. Sugar prime spot on. Not sure if temperature related (hot Brissie summers) or faulty bottles or caps. Bottles do not appear to require pressure release but I do it anyway afterwards.