As you must brew, so you must drink
- Reaction score
What are peoples views on priming with dried malt extract? I was going to prime my Big Porter with 180grams of Dex. but the HBS bloke says no no try 190grams of DME. Now with my limited knowledge i know enough now to get mt Dextrose levels pretty good but 190grams of DME sounds a bit light on. IS it worth the risk of under/overcarbonating a potential great beer by using DME?