Ruddager
Well-Known Member
- Joined
- 12/6/12
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I accidentally left an ingredient (brown sugar) out of the last recipe I brewed and didn't remember for quite some time so I didn't try adding it later for fear of introducing an infection. Yesterday, however, I realised that all might not be lost - I could potentially prime using the brown sugar at bottling time! I usually use dextrose and spoon it in to each bottle using one of those little two-sided measuring things.
So, priming bottles with brown sugar instead of dex because I forgot to put it in earlier, good or bad idea?
So, priming bottles with brown sugar instead of dex because I forgot to put it in earlier, good or bad idea?