This marinade is great for BBQ prawns, scallops or any seafood, but I've only used it on prawns.
150mL olive oil
1 lemon
3 sprigs dill
3 tbs sweet chili sauce
1 dash balsamic vinegar
2 cloves garlic
salt & pepper to taste
Place the juice and zest of one lemon into a large bowl. Add in the chopped garlic clove, chopped sprigs of dill, balsamic vinegar and the sweet chili sauce. Whisk in olive oil and add the salt & pepper. Add the prawns or seafood to the marinade and toss and allow to stand in the fridge for at least 2 hours. Cook the seafood on a hot grill plate with the marinade.
This marinade recipe is only a guide as you can really add or subtract any ingredients of your liking. The main point being you should always retain the oil and lemon juice as the base.
It's exceptionally easy and unbelievably tasty. :beerbang:
150mL olive oil
1 lemon
3 sprigs dill
3 tbs sweet chili sauce
1 dash balsamic vinegar
2 cloves garlic
salt & pepper to taste
Place the juice and zest of one lemon into a large bowl. Add in the chopped garlic clove, chopped sprigs of dill, balsamic vinegar and the sweet chili sauce. Whisk in olive oil and add the salt & pepper. Add the prawns or seafood to the marinade and toss and allow to stand in the fridge for at least 2 hours. Cook the seafood on a hot grill plate with the marinade.
This marinade recipe is only a guide as you can really add or subtract any ingredients of your liking. The main point being you should always retain the oil and lemon juice as the base.
It's exceptionally easy and unbelievably tasty. :beerbang:
