Hey folks,
Just wondering what everyone's opinion was with regards to using a stainless steel or aluminium pot for mashing purposes?
Obviously, aluminium is significantly cheaper so that's a plus. On the minus side, I have done some research that suggests aluminium can be affected by the wort and produce bad flavours in the brew.
Any comments / advice?
Cheers,
Dan
Just wondering what everyone's opinion was with regards to using a stainless steel or aluminium pot for mashing purposes?
Obviously, aluminium is significantly cheaper so that's a plus. On the minus side, I have done some research that suggests aluminium can be affected by the wort and produce bad flavours in the brew.
Any comments / advice?
Cheers,
Dan