timmi9191
Well-Known Member
Anyone used or considered using a plain stainless pot like this
http://www.ebay.com.au/itm/NEW-COMMERCIAL56L-STAINLESS-STEEL-STOCK-POT-SAUCE-SET-/171751915555
As a fermenter for double batches?
http://www.ebay.com.au/itm/NEW-COMMERCIAL56L-STAINLESS-STEEL-STOCK-POT-SAUCE-SET-/171751915555
As a fermenter for double batches?