My first liquid yeast beer is nearly ready for the keg and now its time to think about harvesting the yeast cake. I have read most of the threads on yeast farming etc but they all involve making a starter. Is it possible to seperate the yeast cake into 3 or 4 bottles with enough yeast in each to be able pitch without a starter?
Aside from being a bit lazy I often don't have enough time off to organise a starter in advance. I would like to reuse my liquid yeast but I want to make it as easy as possible evan if it means I don't get the best value for money possible.
cheers
Aside from being a bit lazy I often don't have enough time off to organise a starter in advance. I would like to reuse my liquid yeast but I want to make it as easy as possible evan if it means I don't get the best value for money possible.
cheers