NME69
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Bought a can of Morgans pilsner today and made up a brew.
When reading the info part thats under the lid it stated that it comes with a lager yeast, which is all good. But when it comes up to the part on temperatures it says to ferment at around 25 degrees ??? I thought lager yeast do better at around 12-15 degrees. Is this what makes a pilsner a pilsner, lager yeast with a higher temp?
When reading the info part thats under the lid it stated that it comes with a lager yeast, which is all good. But when it comes up to the part on temperatures it says to ferment at around 25 degrees ??? I thought lager yeast do better at around 12-15 degrees. Is this what makes a pilsner a pilsner, lager yeast with a higher temp?