I got four.
One is for turning the 'batz, real brewers pump' (tm) on and off to keep mash at the desired temp using a HERMS system.
Another is for keep the HLT at temp. Done a fair bit of research on this on, I haven't purchased them yet, but I plan to use a gas solenoid, electronic ignition and flame detection.
Another is for the KETTLE, mainly to prevent boilovers. Probably some over kill, but I HATE boilovers, such waste and mess. I wonder if the hops that boil over the side, how much this impacts on my taret IBUs.
Last one is for fermentation control, I have converted a 50L sankey keg into a conical fermenter on a stand and it fits inside a glass door fridge I have
All these have programed stepping, and I asked if I could say decrease temp by 1 degree C per day or what ever Noonan recommends for lagering. Also handy for stepped or complex mashing schedules.
Big plans, I hope it all comes together, I have spent enough going down this path and there is no looking back as SWMBO is standing there with a big stick!
I will post pics and part numbers etc, when I get back into it in a few months.
K